Den Glade Gris

Den Glade Gris offers an exceptional dining experience in the heart of Oslo, specializing in traditional Norwegian pork dishes prepared with a unique slow-cooking method. Our signature dish, the long-grilled pork knuckle, is marinated for days and slow-cooked to achieve incredible tenderness and rich flavor. We embrace a nose-to-tail philosophy, ensuring minimal waste and maximum taste, even featuring daily lunch soups made from surplus ingredients. Located conveniently near the Royal Palace and Slottsparken, just a short walk from Nationaltheatret, our cozy and trendy restaurant provides a welcoming atmosphere for both locals and tourists. Complement your meal with an extensive selection of Norwegian craft beers and fine wines. Experience authentic, rustic Norwegian cuisine with friendly service and a smile.